coffee-cakeOvernight Coffee Cake


  • 1 bag frozen dinner rolls
  • 1/2 cup chopped pecans
  • 1 small package instant butterscotch pudding
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup butter, melted


  • Grease a bundt pan and place the frozen rolls in the bottom
  • Layer the rest of the ingredients in order ending with the melted butter on top
  • Let it sit covered overnight
  • In the morning, bake for 30 minutes at 350°
  • Be sure to watch it towards the end. If it starts to burn on top, take it out

From great kitchens comes great recipes!


Kitchen by Hermitage Kitchen Design Gallery

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