Ingredients:
- 1 egg
- 3/4 cup orange juice
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup blueberries (fresh or frozen)
- Dash of salt
Directions:
- Mix egg, juice, and sugar. Stir thoroughly
- In another bowl, mix the dry ingredients
- Add liquid to dry ingredients and stir by hand
- Fold in the blueberries
- Pour into lightly greased and floured loaf pan
- Bake at 350° for 45-50 minutes
- For miniature loaves: bake 4 mini loaves at 350° for 33 minutes
From great kitchens come great recipes!
Kitchen by Hermitage Kitchen Design Gallery
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