1. What’s Cooking In The Hermitage Kitchen? – Lasagna Soup

    Ingredients: 2 tsp. olive oil 1 lb ground beef or pork 1 large onion, chopped 6 garlic cloves, minced 2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 1 can tomato paste 1 (14 oz.) can fire-roasted, diced tomatoes 2 bay leaves 6 to 8 cups of water 8 oz. mafalda or bowtie pasta 1 Tbsp. dried basil, or 1/4 cup fresh basil, chopped salt and pepper to taste Mozzarella and Parmesan cheese for ga…Read More

  2. What’s Cooking In The Hermitage Kitchen? – Chicken Piccata

    Ingredients: 4 chicken cutlets 2 Tbsp. olive oil 1/2 cup dry white wine 1 tsp. garlic, minced 1/2 cup chicken broth 2 Tbsp. fresh lemon juice 1 Tbsp. capers, drained 2 Tbsp. unsalted butter Fresh lemon slices Directions: Season cutlets with salt and pepper, then dust with flour Coat pan with nonstick spray and add olive oil Saute chicken cutlets 2-3 minutes. on first side over medium-high heat. Fl…Read More

  3. What’s Cooking in the Hermitage Kitchen? – Blueberry Bread

    Ingredients: 1 egg 3/4 cup orange juice 1 cup sugar 2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. baking powder 1 cup blueberries (fresh or frozen) Dash of salt Directions: Mix egg, juice, and sugar. Stir thoroughly In another bowl, mix the dry ingredients Add liquid to dry ingredients and stir by hand Fold in the blueberries Pour into lightly greased and floured loaf pan Bake at 350° for …Read More

  4. What’s Cooking in the Hermitage Kitchen? – Overnight Coffee Cake

    Overnight Coffee Cake Ingredients: 1 bag frozen dinner rolls 1/2 cup chopped pecans 1 small package instant butterscotch pudding 1/2 cup brown sugar 1/2 tsp. cinnamon 1/2 cup butter, melted Directions: Grease a bundt pan and place the frozen rolls in the bottom Layer the rest of the ingredients in order ending with the melted butter on top Let it sit covered overnight In the morning, bake for 30 m…Read More

  5. What’s Cooking in the Hermitage Kitchen? – Tailgate Dips

    Football season is officially upon us! Here’s 3 of our favorite dip recipes that can be used at any tailgate this season. Enjoy! Corn Dip Ingredients: 2 (12 oz.) cans Mexicorn, drained 3 jalapenos, chopped 1 (4oz.) can green chiles, chopped 2 cups grated cheddar cheese 1 cup mayonnaise 1 cup sour cream 3 green onions, chopped Pinch of sugar Mix ingredients together and refrigerate for at least 2…Read More