OVERNIGHT COFFEE CAKE

Ingredients:

• 1 bag frozen dinner rolls
• 1/2 cup chopped pecans
• 1 small package instant butterscotch pudding
• 1/2 cup brown sugar
• 1/2 tsp. cinnamon
• 1/2 cup butter, melted

Directions:

• Grease a bundt pan and place the frozen rolls in the bottom
• Layer the rest of the ingredients in order ending with the melted butter on top
• Let it sit covered overnight
• In the morning, bake for 30 minutes at 350°
• Be sure to watch it towards the end. If it starts to burn on top, take it out

From great kitchens comes great recipes!