Ingredients:

• 4 chicken cutlets
• 2 Tbsp. olive oil
• 1/2 cup dry white wine
• 1 tsp. garlic, minced
• 1/2 cup chicken broth
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. capers, drained
• 2 Tbsp. unsalted butter
• Fresh lemon slices

Directions:

• Season cutlets with salt and pepper, then dust with flour
• Coat pan with nonstick spray and add olive oil
• Saute chicken cutlets 2-3 minutes. on first side over medium-high heat. Flip and saute on the other side 1-2 minutes covered.
• Transfer chicken to a plate and drain fat from pan
• Deglaze the pan with wine. Add minced garlic to wine
• Cook until garlic is slightly brown and liquid is nearly evaporated (about 2 minutes)
• Add broth, lemon juice, and capers
• Return chicken to pan and cook on each side for 1 minute
• Transfer chicken to a plate again
• Finish sauce with butter and lemon slices
• Once the butter melts, pour sauce over chicken

From great kitchens come great recipes!